Thippili (Piper longum), commonly called Long Pepper, is a climbing vine native to India and other tropical regions. Its slender, elongated fruits have been prized for centuries in Siddha and Ayurvedic literature, not only as a culinary spice but also as a valued herb in traditional medicine. Widely recognized for its distinctive aroma and pungency, Thippili has played an important role in Indian herbal heritage, reflecting the rich history of plant-based remedies and the cultural knowledge surrounding indigenous spices and herbs.
| Weight | 100gm, 25 gm, 250 gm, 50gm |
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