Herbs

AALA VITHAI ₹30.00
100 gm 250 gm 50 gm
Aala Vithai, botanically known as Aegle marmelos, refers to the seeds of the bael tree, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their medicinal properties.

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AALI VITHAI ₹20.00
100gm 250gm 50gm
Aali Vithai, botanically known as Abelmoschus esculentus, refers to okra seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.

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AAVARAM PISIN ₹60.00
100 gm 250 gm 50 gm
Aavaram Pisin, botanically known as Arachis hypogaea, refers to peanuts, a leguminous nut native to South America but widely cultivated in India, traditionally valued in Siddha and Ayurvedic practices.

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AAVARAM POO ₹40.00
100 gm 250 gm
Kannadiyar Aavaram Poo – premium whole butterfly pea flowers, naturally vibrant and full of wellness benefits.

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AKKARA ₹150.00
100 gm 250 gm 50 gm
Kannadiyar Akkara is naturally dried Indian licorice root, celebrated for its soothing effects on the respiratory system and its role in traditional herbal remedies.

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ALINJIL SEED ₹100.00
100gm 250gm 50gm
Alinjil Seed, botanically known as Tinospora cordifolia, refers to the seeds of the climbing herb Giloy, native to India and traditionally valued in Siddha and Ayurvedic practices.

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AMANAKU VITHAI ₹10.00
100gm 250gm 50gm
Amanaku Vithai, botanically known as Hibiscus sabdariffa, refers to roselle seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.

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AMUKKARA KILANGU / ASHWAGANDHA ₹50.00
100gm 250gm 50gm
Kannadiyar Amukkara Kilangu – whole Ashwagandha roots, naturally potent for energy, vitality, and wellness.

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ARASA VITHAI ₹30.00
100gm 250gm 50gm
Arasa Vithai, botanically known as Ocimum sanctum, refers to the seeds of the holy basil (Tulsi) plant, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their medicinal and wellness properties.

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ATHIMATHURAM ₹30.00
100 gm 250 gm 50 gm
Kannadiyar Athimathuram is naturally dried sweet myrobalan fruit, traditionally used in Ayurvedic medicine for digestion and detoxification.

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AVURI ILAI ₹30.00
100gm 250gm 50gm
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BADAM PISIN ₹35.00
100gm 250gm 50gm
Badam Pisin, botanically known as Prunus amygdalus, refers to almonds, a nut native to Central and South Asia, traditionally valued in Siddha and Ayurvedic practices for its nutrient-rich kernels.

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BOOMI SAKKARAI KILANGU ₹30.00
100gm 250gm 50gm
Boomi Sakkarai Kilangu, botanically known as Dioscorea alata, is a tuberous root native to India, traditionally valued in Siddha and Ayurvedic practices for its natural sweetness and versatility.

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CHITHARATHAI ₹40.00
100gm 250gm 50gm
Chitharathai, botanically known as Cissampelos pareira, is a climbing herb native to India, recognized in Siddha and Ayurvedic traditions for its slender stems and cultural significance.

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DRY VELLAI KARISILANGANNI ₹30.00
100gm 250gm 50gm
Dry Vellai Karisalankanni, botanically known as Eclipta prostrata, is a creeping herb native to India, traditionally valued in Siddha and Ayurvedic practices for its leaves and cultural significance.

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ELUMINCHAI THOL ( DRY LEMON PEEL ) ₹20.00
100 gm 250 gm
Kannadiyar Dry Lemon Peel is naturally dried lemon rind, prized for its refreshing citrus aroma and traditional use in digestion and flavor enhancement.

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