Kilangu or Root

AKKARA ₹150.00
100 gm 250 gm 50 gm
Kannadiyar Akkara is naturally dried Indian licorice root, celebrated for its soothing effects on the respiratory system and its role in traditional herbal remedies.

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AMUKKARA KILANGU / ASHWAGANDHA ₹50.00
100gm 250gm 50gm
Kannadiyar Amukkara Kilangu – whole Ashwagandha roots, naturally potent for energy, vitality, and wellness.

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ATHIMATHURAM ₹30.00
100 gm 250 gm 50 gm
Kannadiyar Athimathuram is naturally dried sweet myrobalan fruit, traditionally used in Ayurvedic medicine for digestion and detoxification.

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BOOMI SAKKARAI KILANGU ₹30.00
100gm 250gm 50gm
Boomi Sakkarai Kilangu, botanically known as Dioscorea alata, is a tuberous root native to India, traditionally valued in Siddha and Ayurvedic practices for its natural sweetness and versatility.

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CHITHARATHAI ₹40.00
100gm 250gm 50gm
Chitharathai, botanically known as Cissampelos pareira, is a climbing herb native to India, recognized in Siddha and Ayurvedic traditions for its slender stems and cultural significance.

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ELUMINCHAI THOL ( DRY LEMON PEEL ) ₹20.00
100 gm 250 gm
Kannadiyar Dry Lemon Peel is naturally dried lemon rind, prized for its refreshing citrus aroma and traditional use in digestion and flavor enhancement.

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JADA MANJI ₹75.00
100 gm 25gm 50gm
Jada Manji, botanically known as Rubia cordifolia, is the mature root of the Indian Madder plant, traditionally valued in Siddha and Ayurvedic practices for its deep red roots.

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KADUGU ROHINI ₹50.00
10 gm 100 gm 25 gm
Kannadiyar Kadugu Rohini is premium quality mustard seeds, traditionally valued for their robust flavor and medicinal benefits in digestion and metabolism.

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KARUDA KODI VER ₹50.00
100 gm 250 gm 50 gm
Kannadiyar Karuda Kodi Ver is fresh, tender Karuda Kodi shoots, traditionally used in herbal remedies and culinary preparations for digestive and health benefits.

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KODIVELI VER ₹40.00
100 gm 250 gm 50 gm
Kannadiyar Kodiveli Ver is fresh, tender Kodiveli shoots known for their traditional use in Ayurvedic remedies and culinary applications.

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KORAI KILANGU ₹15.00
100gm 250gm 50gm
Korai Kilangu, botanically known as Cyperus rotundus, is the rhizome of a perennial sedge native to India, long recognized in traditional Siddha and Ayurvedic practices.

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KOSTAM (Kottam) ₹100.00
100gm 250gm 50gm
Kostam, also called Kottam, is the root of Saussurea lappa, a rare Himalayan herb valued in traditional Siddha and Ayurvedic medicine for its aromatic and fibrous roots.

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KUDAMPULI (kerala tamarind) ₹50.00
100gm 250gm 500gm
Kannadiyar Kudampuli – whole Kerala tamarind, naturally tangy, flavorful, and rich in traditional wellness benefits.

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MALAI NANNARI ₹70.00
100gm 250gm 50gm
Malai Nannari Ver, a high-altitude variant of Nannari (Hemidesmus indicus), is a traditional herb prized in Tamil Nadu for its aromatic roots and use in Siddha and Ayurvedic practices.

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MALAI POONDU ₹150.00
1kg 250gm 500gm
Malai Poondu, known as Himalayan Garlic (Allium sativum var. ophioscorodon), is a rare wild variety of garlic traditionally found in hilly regions and valued in folk and Siddha practices.

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MANGUSTHAN ODU ₹30.00
100 gm 250 gm 50 gm
Kannadiyar Mangusthan Odu is a traditional herbal root known for its potent medicinal properties used in Siddha and Ayurvedic treatments to support overall health and vitality.

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Kilangu or Root

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