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AVURI ILAI ₹30.00
100gm 250gm 50gm
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DRY VELLAI KARISILANGANNI ₹30.00
100gm 250gm 50gm
Dry Vellai Karisalankanni, botanically known as Eclipta prostrata, is a creeping herb native to India, traditionally valued in Siddha and Ayurvedic practices for its leaves and cultural significance.

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MARIKOLUNTHU ₹40.00
100 gm 250 gm 50 gm
Kannadiyar Marikolunthu is naturally dried bitter colocynth fruit, traditionally used for its powerful detoxifying and digestive properties in Ayurvedic and Siddha medicine.

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MARUGU ₹60.00
100gm 250gm
Marugu, botanically known as Phyllanthus niruri, is a small herb native to India, traditionally valued in Siddha and Ayurvedic practices for its stems, leaves, and cultural significance.

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NEELI AVURI ₹40.00
100gm 250gm 50gm
Neeli Avuri, botanically known as Indigofera tinctoria, is a flowering shrub native to India, traditionally valued in Siddha and Ayurvedic practices for its leaves and historical significance.

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NILA VEMBU ₹50.00
100 gm
Nila Vembu, botanically known as Andrographis paniculata, is an annual herb native to India, traditionally valued in Siddha and Ayurvedic practices for its leaves and stems.

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PACHILAI ₹40.00
100gm 250gm
Pachilai, botanically known as Portulaca oleracea, is a succulent herb native to India, traditionally valued in Siddha and Ayurvedic practices for its leaves and cultural significance.

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PEI PUDAL ₹60.00
100 gm 250 gm 50 gm
Pei Pudal, botanically known as Clitoria ternatea, is a climbing herb native to India, traditionally valued in Siddha and Ayurvedic practices for its vibrant flowers and cultural significance.

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test product name ₹100.00
1 Kg 1.25 Kg
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THALICHA PATHIRI ₹40.00
100 gm 250 gm 50 gm
Thalicha Pathiri, botanically known as Cassia auriculata, is a flowering shrub native to India, traditionally valued in Siddha and Ayurvedic practices for its flowers, leaves, and cultural importance.

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VISHNU KIRANTHI ₹40.00
100gm 250gm 50gm
Vishnu Kiranthi, botanically known as Clerodendrum serratum, is a climbing herb native to India, traditionally recognized in Siddha and Ayurvedic medicine for its aromatic roots and cultural significance.

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