Herbs

ETTIKAI SEED ₹30.00
100gm 250gm 50gm
Ettikai Vithai, botanically known as Aegle marmelos, refers to the seeds of the bael fruit, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their digestive and medicinal properties.

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GRAPES SEED ₹80.00
100gm 50 gm
Grape Seeds, from the Vitis vinifera plant, are tiny powerhouses rich in antioxidants. Traditionally used to support heart health and vitality, they are a gift from nature’s most beneficial fruits.

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ILAVAM PISIN ₹60.00
100gm 250gm 50gm
Ilavam Pisin, botanically known as Tamarindus indica, refers to tamarind seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices.

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ILLUPAI VITHAI ₹30.00
100gm 250gm 50gm
Iluppai Vithai, botanically known as Mahua longifolia, refers to the seeds of the Iluppai tree, native to India and traditionally valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.

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ILUPPAI POO ₹60.00
100 gm 250 gm 50 gm
Kannadiyar Iluppai Poo – premium whole Mahua flowers, naturally aromatic and full of traditional wellness benefits.

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ISABGOL SEED (Spongel Seed) ₹30.00
100gm 250gm 50gm
Isabgol Seed, botanically known as Plantago ovata, refers to psyllium seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for supporting digestion and gut health.

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JADA MANJI ₹75.00
100 gm 25gm 50gm
Jada Manji, botanically known as Rubia cordifolia, is the mature root of the Indian Madder plant, traditionally valued in Siddha and Ayurvedic practices for its deep red roots.

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KADUGU ROHINI ₹50.00
10 gm 100 gm 25 gm
Kannadiyar Kadugu Rohini is premium quality mustard seeds, traditionally valued for their robust flavor and medicinal benefits in digestion and metabolism.

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KADUKKAI ₹26.00
100gm 250gm
Kadukkai, botanically known as Terminalia chebula, refers to the fruit of the Haritaki tree, native to India and traditionally valued in Siddha and Ayurvedic practices for its medicinal properties.

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KADUKKAI POO ₹60.00
100 gm 250 gm 50 gm
Kannadiyar Kadukkai Poo – premium dried Haritaki flowers, valued in traditional medicine for their natural cleansing and digestive properties.

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KAKKA KOLLI VITHAI ₹40.00
100gm 50gm
Kakka Kolli Vithai, botanically known as Abelmoschus esculentus, refers to okra seeds, a traditional vegetable native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.

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KALARCHI KAI ₹40.00
100gm 250gm
Kalarchi Kai, botanically known as Momordica charantia, refers to the unripe bitter gourd, a traditional vegetable native to India, valued in Siddha and Ayurvedic practices for its medicinal and nutritional properties.

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KANDAN KATHIRI KAI ₹30.00
100gm 250gm 50gm
Kandan Kathiri Kai, botanically known as Solanum melongena, refers to the unripe green eggplant, a traditional vegetable native to India, valued in Siddha and Ayurvedic practices.

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KARIYA PAVALAM ₹40.00
50gm
Kariya Pavalam, botanically known as Crateva magna, is the dried fruit of a traditional Indian herb, valued in Siddha and Ayurvedic practices for its therapeutic properties.

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KARUDA KODI VER ₹50.00
100 gm 250 gm 50 gm
Kannadiyar Karuda Kodi Ver is fresh, tender Karuda Kodi shoots, traditionally used in herbal remedies and culinary preparations for digestive and health benefits.

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KARUNJEERAGAM ₹20.00
100gm 25gm 50gm
Karunjeeragam, botanically known as Nigella sativa, refers to black cumin seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their medicinal and culinary significance.

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