Pattai or Pisin

AAVARAM PISIN ₹60.00
100 gm 250 gm 50 gm
Aavaram Pisin, botanically known as Arachis hypogaea, refers to peanuts, a leguminous nut native to South America but widely cultivated in India, traditionally valued in Siddha and Ayurvedic practices.

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BADAM PISIN ₹35.00
100gm 250gm 50gm
Badam Pisin, botanically known as Prunus amygdalus, refers to almonds, a nut native to Central and South Asia, traditionally valued in Siddha and Ayurvedic practices for its nutrient-rich kernels.

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ILAVAM PISIN ₹60.00
100gm 250gm 50gm
Ilavam Pisin, botanically known as Tamarindus indica, refers to tamarind seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices.

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KARIYA PAVALAM ₹40.00
50gm
Kariya Pavalam, botanically known as Crateva magna, is the dried fruit of a traditional Indian herb, valued in Siddha and Ayurvedic practices for its therapeutic properties.

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KARUPPU KUNGILIYAM ₹30.00
100 gm 250 gm 50 gm
Karuppu Kungiliyam, botanically known as Alpinia galanga, is the rhizome of the Black Galangal plant, native to India and traditionally valued in Siddha and Ayurvedic practices.

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KARUVELAM PISIN ₹30.00
100gm 250gm 50gm
Karuvelam Pisin, botanically known as Sesamum indicum, refers to black sesame seeds, a traditional herb native to India, long valued in Siddha and Ayurvedic practices.

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MARUTHAM PATTAI ₹25.00
100 gm 250 gm 50 gm
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MARUTHAM PATTAI ₹25.00
100gm 250gm 50gm
Marutham Pattai, botanically known as Cinnamomum tamala, is the aromatic leaf of the Indian Bay Tree, native to South Asia and traditionally valued in Siddha and Ayurvedic practices.

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MAVILANGA PATTAI ₹30.00
100gm 250gm 50gm
Mavilanga Pattai, botanically known as Cinnamomum tamala, refers to the bark of the Indian Bay Tree, native to South Asia and traditionally valued in Siddha and Ayurvedic practices.

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MURUNGAI PISIN ₹50.00
100gm 250gm 50gm
Murungai Pisin, botanically known as Moringa oleifera, refers to moringa seeds, a traditional herb native to India, long valued in Siddha and Ayurvedic practices for their nutritional and medicinal significance.

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PARANGI PATTAI ₹40.00
100 gm 250 gm 50 gm
Parangi Pattai, botanically known as Cinnamomum camphora, is the bark of the Camphor tree, native to Asia and traditionally valued in Siddha and Ayurvedic practices for its aromatic properties.

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PULUKKA PATTAI ₹50.00
100gm 250gm 50gm
Pulukka Pattai, botanically known as Cinnamomum verum, is the inner bark of the cinnamon tree, native to South India and Sri Lanka, traditionally valued in Siddha and

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RUMASTHAKI ₹1,260.00
100gm 250gm 50gm
Rumasthaki, botanically known as Plumbago zeylanica, is a perennial herb native to India, traditionally valued in Siddha and Ayurvedic practices for its roots and cultural significance.

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THEN MELUGU ₹50.00
100 gm 250 gm 50 gm
Then Melugu, commonly known as Beeswax, is a natural substance produced by honeybees (Apis species), traditionally valued in Siddha and Ayurvedic practices for its protective and medicinal properties.

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THIRAVIYA PATTAI ₹40.00
100gm 250gm 50gm
Thiraviya Pattai, botanically known as Cinnamomum verum, is the bark of the true cinnamon tree, native to South India and Sri Lanka, traditionally valued in Siddha and Ayurvedic practices.

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THIRUMANJANA PATTAI ₹40.00
100gm 250gm 50gm
Thirumanjana Pattai, botanically known as Curcuma longa, is the dried rhizome (turmeric) of the plant, native to India and traditionally valued in Siddha and Ayurvedic practices.

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