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Seed

  • AALA VITHAI 30.00

    Aala Vithai, botanically known as Aegle marmelos, refers to the seeds of the bael tree, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their medicinal properties.

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  • AALI VITHAI 20.00

    Aali Vithai, botanically known as Abelmoschus esculentus, refers to okra seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.

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  • ALINJIL SEED 100.00

    Alinjil Seed, botanically known as Tinospora cordifolia, refers to the seeds of the climbing herb Giloy, native to India and traditionally valued in Siddha and Ayurvedic practices.

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  • AMANAKU VITHAI 10.00

    Amanaku Vithai, botanically known as Hibiscus sabdariffa, refers to roselle seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.

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  • ARASA VITHAI 30.00

    Arasa Vithai, botanically known as Ocimum sanctum, refers to the seeds of the holy basil (Tulsi) plant, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their medicinal and wellness properties.

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  • ETTIKAI SEED 30.00

    Ettikai Vithai, botanically known as Aegle marmelos, refers to the seeds of the bael fruit, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their digestive and medicinal properties.

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  • GRAPES SEED 80.00

    Grape Seeds, from the Vitis vinifera plant, are tiny powerhouses rich in antioxidants. Traditionally used to support heart health and vitality, they are a gift from nature’s most beneficial fruits.

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  • ILLUPAI VITHAI 30.00

    Iluppai Vithai, botanically known as Mahua longifolia, refers to the seeds of the Iluppai tree, native to India and traditionally valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.

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  • ISABGOL SEED (Spongel Seed) 30.00

    Isabgol Seed, botanically known as Plantago ovata, refers to psyllium seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for supporting digestion and gut health.

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  • KADUKKAI 26.00

    Kadukkai, botanically known as Terminalia chebula, refers to the fruit of the Haritaki tree, native to India and traditionally valued in Siddha and Ayurvedic practices for its medicinal properties.

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  • KAKKA KOLLI VITHAI 40.00

    Kakka Kolli Vithai, botanically known as Abelmoschus esculentus, refers to okra seeds, a traditional vegetable native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.

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  • KALARCHI KAI 40.00

    Kalarchi Kai, botanically known as Momordica charantia, refers to the unripe bitter gourd, a traditional vegetable native to India, valued in Siddha and Ayurvedic practices for its medicinal and nutritional properties.

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  • KANDAN KATHIRI KAI 30.00

    Kandan Kathiri Kai, botanically known as Solanum melongena, refers to the unripe green eggplant, a traditional vegetable native to India, valued in Siddha and Ayurvedic practices.

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  • KARUNJEERAGAM 20.00

    Karunjeeragam, botanically known as Nigella sativa, refers to black cumin seeds, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their medicinal and culinary significance.

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  • KASINI VITHAI 60.00

    Kasini Vithai, botanically known as Cassia tora, refers to the seeds of a traditional herb native to India, valued in Siddha and Ayurvedic practices for their medicinal properties.

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  • KUNDUMUTHU (Red/Black) 40.00

    Kundumuthu, botanically known as Sesamum indicum, refers to sesame seeds (red or black variety), a traditional herb native to India, valued in Siddha and Ayurvedic practices for their nutritional and medicinal properties.

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