Machakkai (Momordica charantia), commonly called Bitter Gourd or Karela, is widely cultivated across India. Its unripe fruits have been referenced in classical Siddha and Ayurvedic texts for centuries, traditionally used in herbal remedies, culinary preparations, and cultural practices. Known locally for their bitter taste, digestive support, and therapeutic benefits, Machakkai reflects India’s rich botanical heritage and the enduring integration of native vegetables into health, wellness, and daily life.
| Weight | 100gm, 250gm, 50gm |
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