THIPPILI
₹40.00
Thippili, botanically known as Piper longum, is the fruit of Long Pepper, a traditional Indian spice and herb highly regarded in Siddha and Ayurvedic practices.
Thippili (Piper longum), commonly called Long Pepper, is a climbing vine native to India and other tropical regions. Its slender, elongated fruits have been prized for centuries in Siddha and Ayurvedic literature, not only as a culinary spice but also as a valued herb in traditional medicine. Widely recognized for its distinctive aroma and pungency, Thippili has played an important role in Indian herbal heritage, reflecting the rich history of plant-based remedies and the cultural knowledge surrounding indigenous spices and herbs.
| Weight | 100gm, 25 gm, 250 gm, 50gm |
|---|
| 5 |
|
0 |
| 4 |
|
0 |
| 3 |
|
0 |
| 2 |
|
0 |
| 1 |
|
0 |
Related Products
Nellikai, botanically known as Phyllanthus emblica, refers to dried Indian gooseberries, a traditional herb native to India, valued in Siddha and Ayurvedic practices for their antioxidant and medicinal properties.
Parangi Pattai, botanically known as Cinnamomum camphora, is the bark of the Camphor tree, native to Asia and traditionally valued in Siddha and Ayurvedic practices for its aromatic properties.
Kannadiyar Magilam Poo is a fragrant, medicinal flower prized in Siddha and Ayurvedic traditions for its calming, anti-inflammatory, and spiritual benefits. Carefully shade-dried to preserve its natural aroma and healing properties.
Thalicha Pathiri, botanically known as Cassia auriculata, is a flowering shrub native to India, traditionally valued in Siddha and Ayurvedic practices for its flowers, leaves, and cultural importance.









Reviews
There are no reviews yet.